This commercial propane deep fryer is built for high-volume cooking in restaurants and busy foodservice settings. Its 150,000 BTU output and 5-burner design help the oil recover heat quickly for continuous batch frying. The dual-basket, 80 lb capacity design supports efficient cooking of fries, chicken, onion rings, and more. A cool-zone bottom helps reduce food particle charring and burnt odors while extending oil life. The stainless steel body, drain valve, and caster-equipped floor-standing design make daily use and cleanup easier.
Manufacturer direct shipping from CA, NJ, & TX